Which of the following is an advantage of aquaculture over wild fishing?

The advantage of aquaculture over wild fishing lies in the ability to provide a consistent seafood supply. Aquaculture, or fish farming, is conducted in controlled environments where fish are raised from hatchery stages through to market size, ensuring that production can meet demand regardless of wild stock fluctuations or environmental conditions. This controlled production process means that farmers can schedule harvests and maintain a steady flow of seafood to markets year-round.

In contrast, wild fishing is subject to the vagaries of nature, including overfishing and seasonal variations that can heavily influence the availability of fish. As a result, aquaculture offers a reliable alternative to sustain seafood markets without depleting natural stocks, thus supporting food security and stable pricing in the seafood supply chain.